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La Fuente serves all its handheld burritos with the option of getting them smothered, so you can experience the best of both worlds no matter what your preference.

Juice of 1/2 lemon.1 plum tomato, finely diced.

Drain and rinse the mung beans.In a large saucepan, melt 4 tablespoons of the butter.Add the ginger and jalapeño and cook over moderately high heat until fragrant, about 2 minutes.

Add the mung beans, turmeric and 1 teaspoon of salt and cook, stirring, for 1 minute.Add the 2 cups of water and bring to a boil.

Simmer over moderately low heat, without stirring, until the mung beans are tender and the water has evaporated, about 20 minutes..

Meanwhile, in a medium saucepan, heat 1 inch of vegetable oil to 325°.Add crushed ice.

Spin a swizzle stick or bar spoon between your hands to mix the drink.Garnish with the sage sprig..

Originally appeared: July 2011.(Keep screen awake).2 sticks cold unsalted butter, cut into pieces.